Food & Drink
Our Restaurant & Bar is closed until Fall of 2024 for reinvention.
Appetizers
WOOD-FIRED WINGS | 13.95
Six jumbo bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor.
Choice of sauce: honey chipotle, Buffalo, BBQ, Asian
MEATBALLS & MARINARA | 13.95
Three scratch-made meatballs smothered in our marinara sauce, topped with fresh mozzarella and finished in our wood oven. Served with fresh baked bread.
FRIED RAVIOLI | 14.95
Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our marinara sauce on the side.
CLYDE NACHOS STACK | 14.95
Melted mozzarella, cheddar and queso throughout layers of tortilla chips, topped with romaine, black olives, jalapeños, and choice of shredded chicken, seasoned ground beef or house smoked porketta. Served with a side of freshly made pico de gallo and sour cream. Add house-made guacamole 3.95
CLYDE BEER-BATTERED ONION RINGS | 13.95
Large sweet onions, hand-sliced, dipped in Clyde beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown.
Smaller size 10.95
TWISTED GIANT PRETZEL | 10.95
A big classic pretzel baked in our wood oven to a golden brown. Brushed with butter and dusted with sea salt. Served with Clyde beer cheese sauce for dipping.
Fresh Salads
Served with wood-grilled baguette slices.
CLASSIC CAESAR | 13.95
Crisp hearts of Romaine lettuce, shredded parmesan cheese, house-made croutons and Caesar dressing.
Add wood-grilled chicken 3.95
HARVEST SALAD WITH GRILLED CHICKEN | 17.95
Mixed field greens, seasonal vegetables and fruit, candied nuts and artisan cheese, served with a seasonal dressing.
SMOKED SALMON SALAD | 18.95
Mixed field greens, flaked smoked salmon, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.
SOUTHWEST CHICKEN SALAD | 17.95
Seasoned, wood-grilled chicken breast, bacon, corn, black beans, red onion, cucumber, tomato, fried tortilla strips and our Southwest dressing.
SIDE CAESAR OR GARDEN SALAD | 4.95
Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Parmesan dill, honey Dijon, seasonal
Homemade Soup
SMOKED SALMON CHOWDER
Cup – 5.95 | Bowl – 7.95
Smoked salmon cooked with a blend of spices in a rich, creamy soup.
FRENCH ONION
Bowl | 8.95
A rich, decadent broth, loaded with caramelized onions, topped with a wood-grilled baguette, covered with cheese, and finished in our wood oven.
PASTA E FAGIOLI SOUP
Cup – 5.95 | Bowl – 7.95
A hearty bean and sausage soup with plum tomatoes and scratch-made pasta.
Wood-Grilled Burgers
1/2 lb. steak burgers cooked medium. Includes chips, fries or grilled vegetables.
Sub onion rings for 4.95.
CALIFORNIA BURGER | 14.95
Crisp lettuce, sliced onion, tomato and mayo.
BACON CHEDDAR | 16.95
Smoked bacon and melted smoked cheddar.
KILLER BEE | 17.95
Smoked bacon, onion ring stack, melted American cheese and honey Dijon.
EGG ON YOUR FACE | 17.95
Smoked bacon, caramelized onions, topped with avocado, American cheese, mayo and runny yolk egg.
SUDDEN DEATH | 17.95
Smoked bacon, lettuce, tomato, jalapeños, pepper jack and habanero mayo.
CUBAN BURGER | 17.95
14-spiced porketta, sliced ham, melted aged Swiss, sliced pickles and honey Dijon sits atop a 1/2 lb. burger.
REUBEN BURGER | 17.95
Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy Thousand Island dressing, Swiss and kimchi sauerkraut.
BLACK BEAN & QUINOA | 15.95
A vegetarian burger patty made with black beans, quinoa, sweet potato, oatmeal, red onion, cilantro and Clyde seasonings. Topped with honey Dijon, lettuce and tomato.
Our pizzas are created with hand-made dough and baked in our wood-fired ovens.
CLASSIC CHEESE | 12” 14.95
Clyde recipe red sauce topped with mozzarella, pecorino and parmesan cheese.
PEPPERONI OR SAUSAGE | 12” 16.95
Choice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and fresh mozzarella.
ITALIAN MARGHERITA | 12” 18.95
Fresh Roma tomatoes, basil and fresh mozzarella.
CHICKEN ALFREDO | 12” 19.95
Wood-grilled all white meat chicken, Clyde’s own Alfredo sauce, mozzarella, pecorino and parmesan cheese.
MEAT HATERS PIZZA | 12” 18.95
Wood-grilled green and red peppers, red onions, green and black olives, carrots, zucchini and yellow squash.
MEATBALL & ROASTED GARLIC | 12” 19.95
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and fresh mozzarella.
ADD ONS:
pepperoni, sausage, chicken, bacon
1.95 each
sautéed mushrooms, red onion, roasted garlic, black olives, green olives, caramelized onions, bell peppers, jalapeños, oven-roasted tomatoes, fresh spinach, basil
1.50 each
GLUTEN-FREE CAULIFLOWER PIZZA CRUST AVAILABLE — ADD 3.00.
Served with wood-grilled baguette slices.
CHICKEN ALFREDO | 21.95
Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over scratch-made fettuccini pasta.
PASTA CARBONARA | 20.95
Delicate tempered silky egg yolk sauce accompanied with pancetta, sweet peas, pepper and grated parmesan all tossed together with our beautiful scratch-made spaghetti pasta.
CHICKEN PICCATA | 22.95
Lightly breaded, pan-fried chicken breast accompanied with lemon white wine and caper sauce on a bed of our own scratch-made fettuccini pasta.
PASTA VODKA | 21.95
Clyde’s house blended Italian sausage, sweet bell peppers, red onion, cherry tomato, plum tomato vodka cream sauce tossed with our scratch-made pappardelle pasta.
CHICKEN PARMESAN | 20.95
Panko crusted chicken breast and melted mozzarella served atop scratch-made spaghetti pasta and our marinara sauce.
CREAMY PESTO PRIMAVERA | 20.95
This house favorite is a traditional toasted pine nut and walnut mixture blended with fragrant basil, garlic, parmesan cheese and cream, tossed with our house-made bucatini pasta and seasonal sautéed vegetables.
MEDITERRANEAN SHRIMP PENNE | 22.95
Artichoke hearts, grilled shrimp, sun-dried tomatoes, kalamata olives, feta cheese, cherry tomatoes, roasted garlic, dill, fresh lemon juice and capers all sautéed in a light cream sauce, tossed with our scratch-made penne pasta.
SPAGHETTI & MEATBALLS | 20.95
Clyde’s scratch-made spaghetti pasta with our marinara sauce and house-made meatballs.
Clyde Recipe Sandwiches
Includes chips, fries or grilled vegetables. Sub onion rings for 4.95.
CLYDE REUBEN | 17.95
After curing in-house with Clyde seasonings, we slow-smoke our pastrami with applewood and top it with our spicy Thousand Island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.
14-SPICED SLOW-ROASTED PORKETTA | 16.95
Our own recipe porketta is roasted in-house and piled high on a hoagie roll with melted provolone. Served au jus.
PARMESAN CHICKEN | 16.95
Our house-breaded chicken breast is fried to a crispy golden brown, topped with marinara sauce and melted mozzarella on a hoagie roll.
SOUTHWEST CHICKEN | 16.95
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo and guacamole on a bakery bun.
NORTHERN WALLEYE | 20.95
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and tartar sauce on a hoagie roll.
CLYDE IRON BLAT | 15.95
Applewood smoked bacon, Romaine lettuce, tomato and guacamole on a hoagie roll.
For the Kids
Includes choice of soft drink or milk.
KIDS SPAGHETTI (choice of sauce) | 7.95
KIDS CHEESE OR PEPPERONI PIZZA | 7.95
CHICKEN STRIPS with chips or fries | 7.95
CHEESEBURGER with chips or fries | 7.95
Desserts
CLYDE CANNOLI | 8.95
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
SINGLE-SERVING CHEESECAKE | 8.95
Made in a ceramic bowl, topped with a layer of graham cracker crust and drizzled with choice of chocolate, caramel or raspberry sauce.
ARTISAN BERRY BREAD PUDDING | 8.95
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
CLYDE ROOT BEER FLOAT | 6.95
Made with Clyde’s own Operator’s Root Beer and creamy vanilla ice cream.
Drinks
Please note, our beer and wine offerings are subject to change daily.
BEER
Clyde Beer
Clyde Cream Ale
Empire Kolsch
Whirley Wheat
Stiff Leg IPA
McGiffert Logger
Steam Skidder Stout
Operator’s Root Beer (Non-alcoholic)
Clyde Beer Flight
Sample each of our iconic brews with a flight featuring six 6 oz. pours.
Domestic By the Bottle
Budweiser
Bud Light
Busch Light
Coors Light
Corona Extra
Michelob Golden Light
Michelob Ultra
Miller Lite
O’Douls (Non-Alcoholic)
Premium By the Bottle
Peroni
Stella Artois
Seltzer & Cider
White Claw Black Cherry
White Claw Raspberry
Angry Orchard
Wyder’s Pear
Wyder’s Raspberry
High Noon Peach
Clyde Recipe Bloody Mary
Mimosa
Orange Crush
Clyde Roasted Coffee
WINE
Reds
La Terre Cabernet Sauvignon – California
Blackberry, plum with hints of oak, spices and vanilla. Medium-bodied.
La Terre Merlot – California
Black cherry, cassis and clove.
William Hill Cabernet Sauvignon – California
Rich dark fruit flavors, with subtle hints of caramel and cocoa.
Angeline Pinot Noir – California
Generous with vivid notes of cranberry, raspberry and dark cherry, with cola and subtle toasted oak.
Josh Cellars Red Blend – California
Flavors of dark cherry and ripe plum, with a hint of vanilla and cocoa.
Whites
La Terre Chardonnay – California
MacIntosh apple, honeysuckle and vanilla flavors.
La Terre White Zinfandel – California
Citrus aromas with a bright and sweet flavor.
William Hill Chardonnay – California
Vibrant citrus aroma, with a caramel apple palate, and a long, silky finish.
Murphy-Goode Sauvignon Blanc – California
Notes of tangerine, peach, pear, melon, and pineapple.
Underwood Pinot Gris – Oregon
Notes of cantaloupe, cucumber peel and lily, with a bright finish.
NON-ALCOHOLIC BEVERAGES
Soda
Clyde Operator’s Root Beer
Lemonade
Iced Tea
Coffee & Hot Tea
