Food & Drink

Forged in flavor

Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors to our hand-made Neopolitan-style pizzas and strombolis. These flavors are only enhanced when paired with a perfectly selected and prepared drink from our drink menu.

From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde.

Appetizers

Clyde Iron Works Chicken Wings

WOOD-FIRED WINGS | $12.95
Six jumbo bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor.
Choose: honey chipotle, Buffalo, BBQ, Asian

FRIED RAVIOLI | $12.95
Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.

CHICKEN NACHOS STACK | $13.95
Layers of shredded wood-grilled chicken, nacho cheese sauce, olives, jalapeños, red onion, pico de gallo over tortilla chips. Served with salsa and sour cream on the side.
Add homemade guacamole $3.95

NEAPOLITAN FLATBREAD | $9.95
Our own hand-made 16” crust brushed with roasted garlic olive oil and Italian seasonings. Served with our Italian red sauce on the side.
Add pepperoni for $1.95

CLYDE BEER-BATTERED ONION RINGS
(half) $8.95 | (full) $12.95
Large sweet onions, hand-sliced, dipped in a locally crafted beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown.

BASKET OF FRIES OR CHIPS | $5.95
A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.

Fresh Salads

Clyde Iron Works fresh salads

Served with wood-grilled baguette slices.

FOUR-SEASON SALAD WITH GRILLED CHICKEN | $15.95
Mixed field greens, seasonal vegetables and fruit, candied nuts and artisan cheese, tossed with seasonal dressing.

SMOKED SALMON SALAD | $16.95
Mixed field greens, flaked smoked salmon, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.

CLASSIC CAESAR OR GARDEN SALAD | $12.95
Crisp hearts of Romaine lettuce, shredded Parmesan cheese, house-made croutons and Caesar dressing. Or mixed greens, cucumber, tomato, croutons and choice of dressing.
Add wood-grilled chicken $3.95

ADD SIDE SALAD TO ANY MEAL | $3.95
Mixed greens, croutons and choice of dressing.

Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, parmesan dill, honey Dijon, seasonal

Homemade Soups

Clyde Iron Works soup

Served with wood-grilled baguette slices.

SMOKED SALMON CHOWDER
Cup – $4.95 | Bowl – $6.95
Smoked salmon cooked with 24 spices in a rich,
creamy soup.

FRENCH ONION
Bowl | $6.95
A rich, decadent broth, loaded with caramelized onions, topped with a wood-grilled baquette, covered with cheese, and finished in our wood oven.

Wood-grilled Steak Burgers

Clyde Iron Works burgers

1/2 lb. steak burgers cooked medium. Includes chips, fries or grilled vegetables.
Sub onion rings for 2.95.

THE CLYDE IRON | $12.95
Just our great burger served hot off the wood-fired grill.

CALIFORNIA-STYLE | $13.95
Crisp lettuce, sliced onion, tomato and mayo.

BACON CHEDDAR | $14.95
Smoked bacon slices and melted smoked cheddar.

SUDDEN DEATH | $15.95
Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.

CUBAN | $15.95
14-spiced porketta, sliced ham, melted aged Swiss, sliced pickles and honey Dijon.

KILLER BEE | $15.95
Smoked bacon, onion ring stack, melted American cheese and honey Dijon.

EGG ON YOUR FACE | $15.95
A fried egg, smoked bacon, caramelized onions, American cheese and mayo.

REUBEN BURGER | $15.95
Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy Thousand Island dressing, Swiss and kimchi sauerkraut.

WILD RICE VEGETARIAN | $13.95
Wild rice blend with Clyde’s special seasonings, topped with lettuce, tomato and parmesan dill sauce.

Clyde Recipe Sandwiches

Clyde Iron Works reuben sandwich

Includes chips, fries or grilled vegetables. Sub onion rings for 2.95.

14-SPICED SLOW-ROASTED PORKETTA | $13.95
Our own recipe porketta is roasted in-house and is piled high on a homemade hoagie roll with melted provolone. Served au jus.

CLYDE REUBEN | $15.95
After curing in-house with Clyde seasonings, we slow cook our pastrami with applewood and top it with spicy Thousand Island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.

PULLED CHICKEN HOAGIE | $13.95
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a homemade
hoagie roll.

PARMESAN CHICKEN | $14.95
Our house-breaded chicken breast with red sauce and melted mozzarella on a homemade hoagie roll.

SOUTHWEST CHICKEN | $14.95
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo and guacamole on a homemade bakery bun.

NORTHERN WALLEYE | $16.95
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and aioli mayo on a homemade hoagie roll.

CLYDE IRON BLAT | $13.95
Applewood smoked bacon, Romaine lettuce, tomato, guacamole and aioli mayo on a homemade
hoagie roll.

Neapolitan-Style Pizzas

Clyde Iron Works pizza

Our pizzas are made with hand-made dough, then baked in our wood-fired ovens.
Gluten-free cauliflower pizza crust available — add 3.00

CLASSIC MOZZARELLA CHEESE
12” – $12.95 | 16” – $14.95

PEPPERONI or SAUSAGE
12” – $14.95 | 16” – $17.95
Choice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and fresh mozzarella.

BBQ CHICKEN
12” – $17.95 | 16” – $20.95
Wood-grilled chicken, smothered in BBQ sauce, bacon, red onion, Clyde’s own Alfredo sauce, fresh mozzarella
and cheddar.

ITALIAN MARGHERITA
12” – $17.95 | 16” – $20.95
Fresh Roma tomatoes, basil and fresh mozzarella.

MEATBALL & ROASTED GARLIC
12” – $17.95 | 16” – $20.95
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and fresh mozzarella.

MEDITERRANEAN
12” – $17.95 | 16” – $20.95
Oven-roasted garlic olive oil, spinach, green and black olives, artichoke hearts, red onion and feta cheese.

ADD ONS:
Pepperoni, Sausage, Chicken, Bacon
12” – $1.95 each | 16” – $2.95  each

Sautéed Mushrooms, Red Onion, Roasted Garlic, Black Olives, Green Olives, Artichoke Hearts, Caramelized Onions, Bell Peppers, Jalapeños, Oven-roasted Tomatoes, Fresh Spinach, Basil, Pineapple
12” – $1.50 each | 16” – $2.00  each

Hand-made Stromboli

Clyde Iron Works stromboli

Made with our homemade Neapolitan dough and baked in our wood-fired ovens until golden brown.
Please allow additional time to prepare.

PEPPERONI & SAUSAGE | $15.95
Filled with pepperoni and sausage, Clyde’s red sauce and melted mozzarella. Served with marinara on the side.

CHICKEN ALFREDO | $15.95
Wood-grilled chicken, bacon, red onion, Clyde’s own Alfredo sauce, melted mozzarella and cheddar. Served with Alfredo on the side.

VEGETARIAN | $15.95
Filled with oven-roasted herb tomatoes, garlic, mushrooms, black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.

Hand-made Pasta

Clyde Iron Works pasta

Served with wood-grilled baguette slices.

PASTA with MEATBALLS or MEAT SAUCE | $15.95
Our hand-made spaghetti or rigatoni with marinara sauce, topped with homemade meatballs — or smothered in Clyde’s own meat sauce.

CHICKEN ALFREDO | $16.95
Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over spaghetti pasta.

CHICKEN PARMESAN | $16.95
Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our homemade marinara sauce.

MAC ‘N CHEESE | $13.95
Hand-made rigatoni pasta smothered in our homemade cheese sauce, topped with seasoned bread crumbs and bacon crumbles.

HAND-CRAFTED MEAT or CHEESE RAVIOLI | $17.95
Large ravioli, smothered in choice of marinara or Alfredo.

For the Kids

Clyde Iron Works kids chicken strips

Includes choice of soft drink or milk.

KIDS PIZZA | $5.95
(Cheese or Pepperoni)

KIDS PASTA | $5.95
(Choice of pasta and sauce)

CHICKEN STRIPS with chips | $5.95

CHEESEBURGER with chips | $5.95

Desserts

Clyde Iron Works desserts

ARTISAN BERRY BREAD PUDDING | $7.95
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.

SINGLE-SERVING CHEESECAKE | $7.95
Made in a ceramic bowl, topped with a layer of graham cracker crumbs and drizzled with choice of chocolate, caramel or raspberry sauce.

CLYDE CANNOLI | $7.95
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.

Drinks

Clyde Iron Works tap beer

BEER
Please note, our beer and wine offerings are subject to change daily.

By the Bottle | By the Can*
Bent Paddle Black Ale* (Duluth)
Bent Paddle Cold-Press Black
Coffee Ale* (Duluth)
Budweiser
Bud Light
Bud Light Lime
Corona Extra
Michelob Golden Light
Michelob Ultra
Miller Lite
Peroni/Stella Artois
PBR (16 oz.)*
PBR Coffee*

Taps
Bent Paddle Hop (Duluth)
Coors Light (Golden, CO)
Castle Danger Cream Ale (Two Harbors, MN)
Hoops Brewery Peach Pear (Duluth)

Seltzers / Ciders
White Claw Black Cherry
White Claw Raspberry
Angry Orchard
Wyder’s Pear
Wyder’s Raspberry

N/A (Non Alcoholic)
O’Douls


WINE

Reds
La Terre Cabernet Sauvignon – California
Blackberry, plum with hints of oak, spices and vanilla. Medium-bodied.

La Terre Merlot – California
Black cherry, cassis and clove.

Tortoise Creek Pinot Noir – Limoux, France
Violets, ripe cherry and raspberry.

William Hill Cabernet Sauvignon – California
Rich dark fruit flavors, with subtle hints of caramel and cocoa.

Whites
La Terre Chardonnay – California
MacIntosh apple, honeysuckle and vanilla flavors.

La Terre White Zinfandel – California
Citrus aromas with a bright and sweet flavor.

Kendall-Jackson Vinter’s Reserve 2016 Chardonnay – California
Fruit-forward, pineapple, mango, papaya, with citrus notes. Divinely complex/food-friendly.

Maryhill Pinot Gris – Columbia Valley, WA
Melon, pear, and green apple with a bright finish.


NON-ALCOHOLIC BEVERAGES

Soda
Lemonade
Iced Tea
Coffee & Hot Tea