Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors. From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde.
Indicates a signature “must try” dish.
Please ask your server about our gluten-free options (may require extra preparation time).
WOOD-FIRE WINGSOur jumbo size wings are oven baked and finished in our wood grill creating a rich smoky flavor. Served with honey chipotle, buffalo, bbq, or Asian sauce.
FRIED RAVIOLI 9.95Homemade pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.
Shredded wood-grilled chicken, nacho cheese sauce, olives, jalapeños, red onions, pico de gallo over tortilla chips. Served with salsa and sour cream on the side. It’s big enough for the whole table. Add homemade guacamole 1.95
NEAPOLITAN FLATBREAD 8.95Our own handmade 16” crust brushed with roasted garlic olive oil and Italian seasonings. Served with our Italian red sauce on the side. Add pepperoni for 1.95.
A half loaf of our fresh-baked baguette topped with oven-roasted garlic butter and mozzarella. Served with our Italian red sauce on the side.
Large sweet onions, hand-sliced, dipped in Lake Superior Brewing Company Clyde beer batter and fried to a crispy golden brown.
Hand-diced Roma tomatoes tossed with fresh basil and a balsamic reduction sauce. Served on grilled baguette slices and topped with mozzarella.
A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.
Classic style pretzel dough baked in our wood oven and brushed with a sea salt herb seasoning. Served with nacho cheese sauce.
Served with grilled baguette slices.
FOUR-SEASON SALAD WITH GRILLED CHICKEN 13.95Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese and tossed with seasonal dressing.
Sub grilled salmon for 1.95 more.
GRILLED HEARTS OF ROMAINE SALAD 12.95Hearts of romaine lettuce marked on our wood fired grill with smoked bacon crumbles, bleu cheese crumbles and our homemade bleu cheese dressing. Garnished with cherry tomatoes.
Mixed field greens, smoked salmon, cherry tomatoes, wild rice, hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.
Crisp hearts of romaine lettuce, shredded Parmesan cheese, house made croutons and our classic style Caesar dressing. Sub grilled salmon for 1.95 more.
Mixed field greens tossed with sliced wood-grilled chicken, ham, red onions, tomatoes, cucumbers, smoked bacon, cheddar, house made croutons and a hard-boiled egg.
Mixed field greens tossed with sliced grilled steak, red onions, tomatoes, bleu cheese dressing and croutons.
Choice of our Clyde dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, parmesan dill, honey Dijon, raspberry vinaigrette or seasonal.
Served with grilled baguette slices.
SMOKED SALMON CHOWDERSmoked salmon cooked with 24 spices in a rich, creamy soup.
Our handmade meatballs, orzo pasta, couscous, and vegetables in a delicious chicken broth.
7 oz. steak burgers cooked medium and served on a brioche bun.
(Gluten-free bun available – add 1.50)
Includes chips, fries or grilled vegetables. Substitute onion rings for 1.95 more. Add a side salad or cup of soup for 2.95 more.
THE CLYDE IRON 10.95Served California style with crisp lettuce, sliced onion, tomato and mayo.
Smoked bacon slices and melted smoked cheddar.
SUDDEN DEATH 13.95Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.
Sautéed mushrooms and melted aged Swiss.
CUBAN 13.9514-spiced porketta, sliced ham, melted aged Swiss, sliced pickle and honey Dijon.
Smoked bacon strips and bleu cheese crumbles.
Sautéed onions, mushrooms, green peppers and melted provolone.
Smoked cheddar, pepper jack, provolone and American cheese.
Smoked bacon, onion ring stack, melted American cheese and honey Dijon.
A fried egg, smoked bacon, caramelized onions, American cheese and mayo.
REUBEN 14.95Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 7 oz. burger with spicy thousand island dressing, Swiss and kimchi sauerkraut.
Sliced green olives and cream cheese.
Diced Roma tomatoes, fresh basil, balsamic reduction and melted provolone.
Wild rice blend with Clyde’s special seasoning, topped with lettuce, tomato and parmesan dill sauce.
(Gluten-free bun available – add 1.50)
Includes chips, fries or grilled vegetables. Substitute onion rings for 1.95 more. Add a side salad or cup of soup for 2.95.
14-SPICED SLOW-ROASTED PORKETTA 11.95Our own recipe porketta is roasted in-house and is piled high on a toasted hoagie bun with melted provolone. Served au jus.
CLYDE REUBEN 14.95After curing in-house with Clyde seasonings, we slow cook our pastrami with applewood and top it with spicy thousand island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.
A family recipe with a little kick. Wood grilled hot Italian sausage smothered with our red sauce and melted mozzarella on a toasted hoagie roll.
Classically made meatballs with our red sauce and melted mozzarella on a toasted hoagie roll.
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a toasted hoagie roll.
Cajun seasoned chicken breast with melted provolone, lettuce, tomato and onions with mayo on a brioche bun.
Our house-breaded chicken breast with red sauce and melted mozzarella on a toasted hoagie roll.
Seasoned chicken breast with melted pepper jack cheese, bacon, romaine lettuce, tomato, red onion, spicy mayo and guacamole on a brioche bun.
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and spicy aioli mayo on a toasted hoagie roll.
Wild-caught Norwegian salmon fillet topped with our Asian sauce, lettuce, tomato, onion and aoli on a brioche bun.
Applewood smoked bacon, romaine lettuce, tomato, guacamole and aioli mayo on a toasted hoagie roll.
Wood-grilled flank steak, thinly-sliced and tender. Topped with melted provolone, romaine lettuce, tomato and chimichurri sauce on a toasted hoagie roll.
MONTE CRISTO SANDWICHA double-decker with honey glazed ham, smoked turkey and aged Swiss on sliced bread, coated in graham cracker crumbs and deep fried to a golden brown. Served with a raspberry whipped cream spread.
Award-winning pizza baked in our wood-fired ovens.
(NEW - Gluten-free cauliflower pizza crust available — add 3.00)
PEPPERONI or SAUSAGEChoice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and shredded mozzarella.
Wood-grilled buffalo chicken, bacon, red onion, Clyde’s own Alfredo sauce, shredded mozzarella and cheddar.
Fresh Roma tomatoes, basil and fresh mozzarella.
MEATBALL & ROASTED GARLICSliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and shredded mozzarella.
MEDITERRANEANOven-roasted garlic olive oil, spinach, green and black olives, artichoke hearts, red onion and feta cheese.
Our chefs cook up a new pizza recipe every week for you to enjoy. Ask your server what's being fired this week.
ADD ONS:
Pepperoni, Sausage, Chicken, Bacon – 2.95 each
Sautéed mushrooms, red onion, roasted garlic, black olives, green olives, artichoke hearts, caramelized onions, bell peppers, jalapeños, oven-roasted tomatoes, spinach, basil, pineapple
12” – 1.50 each 16” – 2.00 each
Made with our homemade Neapolitan dough and baked in wood-fired ovens until golden brown.
(Please allow additional time to prepare these items — they are huge!)
Add a side salad for 2.95.
Filled with pepperoni and sausage, Clyde’s red sauce and melted mozzarella. Served with marinara on the side.
Wood-grilled chicken, bacon, red onion, Clyde’s own Alfredo sauce, melted mozzarella and cheddar. Served with Alfredo on the side.
Filled with oven-roasted herb tomatoes, garlic, mushrooms, black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.
Served with grilled baguette slices.
Add a side salad for 2.95
(Gluten-free pasta available — add 1.95)
SPAGHETTI with MEATBALLS, SAUSAGE or MEAT SAUCE 14.95Our handmade spaghetti with marinara sauce, topped with homemade meatballs or Italian sausage – or smothered in Clyde’s own meat sauce.
Wood-grilled chicken breast smothered in Clyde's own Alfredo sauce over spaghetti pasta.
Panko crusted chicken breast and melted mozzarella served atop handmade spaghetti pasta and our homemade marinara sauce.
Traditional red wine mushroom cream sauce and grilled chicken over egg noodles.
MAC 'n CHEESE 13.95
Handmade rigatoni pasta smothered in our homemade cheese sauce, topped with seasoned bread crumbs and bacon crumbles.
HAND-CRAFTED CHEESE RAVIOLI 15.95Large cheese ravioli, served with choice of marinara, Alfredo or meat sauce.
Choose: Rigatoni or Spaghetti
Choose: Marinara or Alfredo
Add grilled chicken for 2.95
Add grilled wild-caught salmon for 4.95
Add a side salad for 2.95
Roasted in our wood oven and topped with a lemon dill compound butter - or dredged with herb panko crumbs, fried golden brown and served with tartar sauce. Served with season grilled vegetables and a baked potato.
A wild-caught Norwegian salmon fillet grilled medium and topped with a spicy/sweet Asian sauce. Served with seasonal grilled vegetables and a baked potato.
Marinated, seasoned and grilled medium, then thinly sliced and topped with chimichurri sauce. Served with seasonal grilled vegetables and a baked potato.
CHICKEN POT PIE 12.95Wood-grilled chicken and vegetables, topped with a puff pastry crust and finished in our wood ovens.
A half moon shaped pastry stuffed with ground beef and vegetables, baked in our wood ovens. A Northern Minnesota favorite.
Includes choice of soft drink.
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
Made in a ceramic bowl, topped with a layer of graham cracker crumbs.
AWARD-WINNING CLYDE CANNOLI 5.95Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
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Clyde Iron Works
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