Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors. From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde.
Indicates a signature “must try” dish.
Please ask your server about our gluten-free options (may require extra preparation time).
WOOD-FIRE WINGSJumbo wings with a rich smoky flavor. Served with honey chipotle, buffalo, bbq, Asian. Or, try our reaper sauce (muy caliente) … if you dare – add 1.00
FRIED RAVIOLI 8.95Homemade pasta stuffed with Clyde’s spicy Italian sausage, mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.
Shredded wood-grilled chicken, nacho cheese sauce, olives, jalapeños, red onions, pico de gallo over tortilla chips. Served with salsa and sour cream on the side. It’s big enough for the whole table. Add homemade guacamole 1.95
NEAPOLITAN FLATBREAD 8.95Our own hand-made 16” crust brushed with roasted garlic olive oil and Italian seasonings, served with our Italian red sauce on the side. Add pepperoni for 1.95.
A half loaf of our fresh-baked baguette topped with oven-roasted garlic butter and mozzarella. Served with our Italian red sauce on the side.
Large sweet onions, hand-sliced and dipped in Lake Superior Brewing Company Clyde beer batter and fried to a crispy golden brown.
Hand-diced, ripe, roma tomatoes tossed with fresh basil and a balsamic reduction sauce. Served on grilled baguette and topped with mozzarella.
Cooked in our wood oven and brushed with a sea-salt herb seasoning, served with spicy mustard sauce.
Served with grilled baguette slices.
CLYDE SEASONAL SALAD WITH GRILLED CHICKEN 13.95Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese and tossed with seasonal dressing.
Sub Norwegian salmon or tiger shrimp for 1.95 more.
GRILLED HEARTS OF ROMAINE SALAD 10.95Half head of romaine lettuce marked on our wood fired grill with apple smoked bacon crumbles, bleu cheese crumbles and our homemade bleu cheese dressing. Garnished with cherry tomatoes.
Crisp hearts of romaine lettuce, shredded Parmesan cheese, house-made croutons and our classic style Caesar dressing. Sub Norwegian salmon or tiger shrimp for 1.95 more.
Mixed field greens with bleu cheese crumbles, croutons, cherry tomatoes, homemade bleu cheese dressing and thinly sliced grilled flat iron steak.
Mixed field greens, smoked salmon, cherry tomatoes, wild rice, hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.
Choice of our Clyde dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, Parmesan dill, honey dijon, raspberry vinaigrette or seasonal.
Served with grilled baguette slices.
SMOKED SALMON CHOWDERSmoked salmon cooked with 24 spices in a rich, creamy soup.
Ask your server what we've cooked fresh for you today.
7 oz. steak burgers cooked medium and served on a brioche bun.
(Gluten-free bun available – add 1.50)
Includes chips or fries. Substitute onion rings for 1.95 more.
THE CLYDE IRON 9.95Served California style with crisp lettuce, sliced onion, tomato and mayo.
Smoked, crisp bacon strips and melted smoked cheddar.
Sautéed mushrooms and melted aged Swiss.
Smoked cheddar, pepper jack, provolone and melted American cheese with crisp lettuce, sliced onion and tomato.
CUBAN 13.9514-spiced porketta, sliced ham, melted aged Swiss, sliced pickle, and honey Dijon.
Smoked bacon strips and bleu cheese crumbles.
Sliced green olives and cream cheese.
Diced Roma tomatoes, fresh basil, balsamic reduction and melted provolone.
Sautéed onions, mushrooms, green peppers and melted provolone.
Smoked bacon, onion ring stack, melted American cheese and honey Dijon sauce.
A fried egg, bacon, caramelized onions, melted American cheese and mayo.
REUBEN 14.95Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 7 oz. burger with spicy thousand island dressing, Swiss and kimchi sauerkraut.
SUDDEN DEATH 12.95Smoked bacon slices, lettuce, tomato, jalapeños, melted pepper jack and habanero mayo.
Wild rice blend with Clyde’s special seasoning, topped with lettuce, tomato and cucumber cream sauce.
(Gluten-free bun available – add 1.50)
Includes chips or fries. Substitute onion rings for 1.95 more.
14-SPICED SLOW-ROASTED PORKETTA 10.95Our own recipe porketta is roasted in-house and is piled high on a toasted hoagie bun with melted provolone. Served au jus.
A family recipe with a little kick. Wood grilled hot Italian sausage smothered with our red sauce and melted mozzarella on a toasted hoagie roll.
Classically-made meatballs with our red sauce and melted mozzarella on a toasted hoagie roll.
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a toasted hoagie roll.
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and spicy aioli mayo on a toasted hoagie roll.
Cajun seasoned chicken breast with melted provolone, lettuce, tomato and onions with mayo on a brioche bun.
Our house-breaded chicken breast with red sauce and melted mozzarella on a toasted hoagie roll.
Seasoned chicken breast with melted pepper jack cheese, apple smoked bacon, romaine lettuce, tomato, red onion, spicy mayo and guacamole on a brioche bun.
Wild-caught Norwegian salmon fillet topped with our Asian sauce and Asian slaw on a brioche bun.
Apple-smoked bacon, romaine lettuce, tomato, guacamole and aioli mayo on a toasted hoagie bun.
CLYDE REUBEN 13.95After curing in-house with Clyde seasonings, we slow-cook our pastrami with applewood and top it with spicy Thousand Island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.
FLAT IRON BAGUETTE SANDWICH 14.95Wood-grilled flat iron steak on a toasted baguette with mixed field greens, oven roasted herb tomatoes, caramelized onions and horseradish mayo.
DOUBLE-DECKER MONTE CRISTOHoney glazed ham, smoked turkey and aged Swiss on sliced bread, coated in graham cracker crumbs and deep-fried to a golden brown. Served with raspberry whipped cream spread.
Award-winning pizzas are hand-made and baked in our wood-fired ovens.
(Gluten-free pizza crust available — add 1.95)
PEPPERONI or SAUSAGEChoice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and shredded mozzarella.
Wood-grilled buffalo chicken, bacon, red onion, Clyde’s classic Alfredo, shredded mozzarella and cheddar.
Fresh tomato, basil and fresh mozzarella.
MEATBALL & ROASTED GARLICSliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and shredded mozzarella.
MEDITERRANEANOven-roasted garlic olive oil, spinach, green and black olives, artichoke hearts, red onion and feta cheese.
Our Neapolitan sauce with prosciutto, artichoke hearts, olives and basil.
ADD ONS:
Pepperoni, Sausage, Chicken, Bacon – 2.50 each
Sautéed mushrooms, red onion, roasted garlic, black olives, green olives, artichoke hearts, caramelized onions, bell peppers, jalapeños, oven-roasted tomatoes, spinach, basil, pineapple
10” – 1 each 16” – 1.50 each
Made with homemade Neapolitan dough and baked in wood-fired ovens until golden brown.
(Please allow additional time to prepare these items — they are huge!)
Filled with pepperoni and sausage, Clyde’s red sauce and melted mozzarella. Served with marinara on the side.
Filled with tender flat iron steak, onions, sautéed mushrooms, green peppers and melted mozzarella. Served with marinara on the side.
Wood-grilled chicken, bacon, red onion, Clyde’s classic Alfredo, melted mozzarella and cheddar. Served with Alfredo on the side.
Filled with oven-roasted herb tomatoes, garlic, mushrooms, black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.
Served with grilled baguette slices.
Add a side salad for 2.95
(Gluten-free pasta available — add 1.95)
SPAGHETTI with MEATBALLS, SAUSAGE or MEAT SAUCE 13.95Our hand-made spaghetti with marinara sauce, topped with homemade meatballs or Italian sausage – or smothered in Clyde’s own meat sauce.
Wood-grilled chicken breast smothered in our homemade Alfredo sauce over spaghetti pasta.
Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our homemade marinara sauce.
Traditional red wine mushroom cream sauce and grilled chicken over house-made egg noodles.
HAND-CRAFTED CHEESE RAVIOLI 15.95Large cheese ravioli, served with choice of marinara, Alfredo or meat sauce.
Choose: Rigatoni or Spaghetti
Choose: Marinara or Alfredo
Add grilled chicken for 2.95
Add grilled wild-caught salmon or shrimp for 4.95
Add a side salad for 2.95
CHICKEN POT PIE 10.95Wood-grilled chicken, vegetables, topped with a puff pastry crust and finished in our wood ovens.
Hand-made rigatoni pasta smothered in smoked cheddar, Gouda, mozzarella, Parmesan and topped with bacon crumbles.
A half moon shaped pastry stuffed with ground beef and vegetables, baked in our wood ovens. A Northern Minnesota favorite.
Offered after 4 p.m. daily.
Served with seasonal grilled vegetables and baked potato. Add a side salad for 2.95 more.
Seasoned and wood-grilled, served with grilled mushrooms on the side.
Wild-caught Norwegian salmon topped with a spicy/sweet Asian sauce.
A large Northern walleye fillet, roasted in our wood oven and topped with a lemon dill compound butter. Or, dredged with herb panko crumbs, fried golden brown and served with tartar sauce.
Wild-caught tiger shrimp grilled over a wood fire and served with a spicy wasabi cocktail sauce.
Includes choice of soft drink (milk — add .95)
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
Made in a glass jar, topped with a layer of graham cracker crumbs and fresh seasonal berries.
AWARD-WINNING CLYDE CANNOLI 5.95Classic cannoli shells filled with Amaretto spiked mousse and topped with powdered sugar.
Vanilla ice cream with your choice of raspberry, caramel or chocolate sauce.
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