Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors. From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde.
Six jumbo bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor.
Choose: honey chipotle, Buffalo, BBQ, Asian
Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.
Layers of shredded wood-grilled chicken, nacho cheese sauce, olives, jalapeños, red onion, pico de gallo over tortilla chips. Served with salsa and sour cream on the side.
Add homemade guacamole 3.95
Our own hand-made 16” crust brushed with roasted garlic olive oil and Italian seasonings. Served with our Italian red sauce on the side.
Add pepperoni for 1.95
Large sweet onions, hand-sliced, dipped in a locally crafted beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown.
A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.
Served with wood-grilled baguette slices.
Mixed field greens, seasonal vegetables and fruit, candied nuts and artisan cheese, tossed with seasonal dressing.
Mixed field greens, flaked smoked salmon, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.
Crisp hearts of Romaine lettuce, shredded Parmesan cheese, house-made croutons and Caesar dressing. Or mixed greens, cucumber, tomato, croutons and choice of dressing.
Add wood-grilled chicken 3.95
ADD SIDE SALAD TO ANY MEAL 2.95
Mixed greens, croutons and choice of dressing.
Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, parmesan dill, honey Dijon, seasonal
Served with wood-grilled baguette slices.
Smoked salmon cooked with 24 spices in a rich,
creamy soup.
Bowl – 6.95
A rich, decadent broth, loaded with caramelized onions, topped with a wood-grilled baquette, covered with cheese, and finished in our wood oven.
1/2 lb. steak burgers cooked medium and served on a homemade bakery bun. Includes chips, fries or grilled vegetables.
Sub onion rings for 1.95.
Just our great burger served hot off the wood-fired grill.
Crisp lettuce, sliced onion, tomato and mayo.
Smoked bacon slices and melted smoked cheddar.
Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.
14-spiced porketta, sliced ham, melted aged Swiss, sliced pickles and honey Dijon.
Smoked bacon, onion ring stack, melted American cheese and honey Dijon.
A fried egg, smoked bacon, caramelized onions, American cheese and mayo.
Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy Thousand Island dressing, Swiss and kimchi sauerkraut.
Wild rice blend with Clyde’s special seasonings, topped with lettuce, tomato and parmesan dill sauce.
Includes chips, fries or grilled vegetables. Sub onion rings for 1.95.
Our own recipe porketta is roasted in-house and is piled high on a homemade hoagie roll with melted provolone.
Served au jus.
After curing in-house with Clyde seasonings, we slow cook our pastrami with applewood and top it with spicy Thousand Island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a homemade hoagie roll.
Our house-breaded chicken breast with red sauce and melted mozzarella on a homemade hoagie roll.
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo and guacamole on a homemade bakery bun.
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and aioli mayo on a homemade hoagie roll.
Applewood smoked bacon, Romaine lettuce, tomato, guacamole and aioli mayo on a homemade hoagie roll.
Our pizzas are made with hand-made dough, then baked in our wood-fired ovens.
Gluten-free cauliflower pizza crust available — add 3.00
Choice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and fresh mozzarella.
Wood-grilled chicken, smothered in BBQ sauce, bacon,
red onion, Clyde's own Alfredo sauce, fresh mozzarella
and cheddar.
Fresh Roma tomatoes, basil and fresh mozzarella.
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and fresh mozzarella.
Oven-roasted garlic olive oil, spinach, green and black olives, artichoke hearts, red onion and feta cheese.
ADD ONS:
pepperoni • sausage • chicken • bacon
12” – 1.95 each, 16” – 2.95 each
sautéed mushrooms • red onion • roasted garlic • black olives • green olives • artichoke hearts • caramelized onions • bell peppers • jalapeños • oven-roasted tomatoes • fresh spinach • basil • pineapple
12” – 1.50 each, 16” – 2.00 each
Made with our homemade Neapolitan dough and baked in our wood-fired ovens until golden brown.
Please allow additional time to prepare.
Filled with pepperoni and sausage, Clyde’s red sauce and melted mozzarella. Served with marinara on the side.
Wood-grilled chicken, bacon, red onion, Clyde’s own Alfredo sauce, melted mozzarella and cheddar. Served with Alfredo on the side.
Filled with oven-roasted herb tomatoes, garlic, mushrooms, black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.
Served with wood-grilled baguette slices.
Our hand-made spaghetti or rigatoni with marinara sauce, topped with homemade meatballs -- or smothered in Clyde’s own meat sauce.
Wood-grilled chicken breast smothered in Clyde's own Alfredo sauce over spaghetti pasta.
Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our homemade marinara sauce.
Hand-made rigatoni pasta smothered in our homemade cheese sauce, topped with seasoned bread crumbs and bacon crumbles.
Large ravioli, smothered in choice of marinara or Alfredo.
Includes choice of soft drink or milk.
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
Made in a ceramic bowl, topped with a layer of graham cracker crumbs and drizzled with choice of chocolate, caramel or raspberry sauce.
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
Most items can be made gluten-free. Ask your server. Please allow extra preparation time.
Clyde Iron Works makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies
need to be aware of this risk and inform Clyde’s staff.
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Clyde Iron Works
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