Forged in Flavor
Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors to our hand-made Neapolitan-style pizzas. Scratch-made pasta noodles elevate each hearty pasta dish. These flavors are only enhanced when paired with a perfectly prepared cocktail or Clyde brew.
From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde Iron Works.
Clyde Starters
WOOD-FIRED WINGS | 14
1 lb. of bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor. Served
with ranch or bleu cheese on the side.
Choice of sauce: Honey Chipotle, Buffalo, BBQ, Asian
MEATBALLS & MARINARA | 14
Scratch-made meatballs smothered in our marinara sauce, topped with mozzarella and finished in our wood oven. Served with fresh bread.
FRIED RAVIOLI | 14
Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Topped with Parmesan and served with our marinara sauce on the side.
CLYDE NACHOS STACK | 14
Layers of freshly made tortilla chips with choice of chopped wood-grilled chicken or house-smoked porketta and topped with Clyde beer cheese sauce, lettuce, black olives, jalapeños, and sour cream. Served with salsa on the side.
Add guacamole | 4
CLYDE BEER-BATTERED ONION RINGS | 14
Large sweet onions, hand-sliced, dipped in Clyde beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown. Served with ranch or bleu cheese on the side.
Smaller size | 11
TWISTED GIANT PRETZEL | 11
A big classic hand-twisted pretzel baked in our wood oven to a golden brown. Brushed with butter and dusted with sea salt. Served with Clyde beer cheese sauce for dipping.
BASKET OF FRIES OR CHIPS | 9
A large portion of crispy golden fries or Clyde-fried chips served with parmesan dill sauce for dipping.
Salads
HARVEST SALAD WITH GRILLED CHICKEN | 18
Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese, and seasonal dressing.
Sub wood-grilled salmon | 4
CLASSIC WEDGE SALAD | 16
A quarter head of iceberg lettuce garnished with bacon crumbles, cherry tomatoes halves, diced onion, blue cheese crumbles, and choice of dressing.
WOOD-GRILLED SALMON SALAD | 22
Mixed field greens, salmon filet, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts, and choice of dressing.
CLASSIC CAESAR | 13
Crisp hearts of Romaine lettuce, shredded Parmesan, and house-made croutons, tossed with our scratch-made Caesar dressing.
Add wood-grilled chicken | 4 or salmon | 7
SIDE CAESAR OR GARDEN SALAD | 6
Dressings: Caesar, Ranch, bleu cheese, French, honey Dijon, balsamic vinaigrette, parmesan dill, seasonal.
Soup
SMOKED SALMON CHOWDER | 8
Smoked salmon, potatoes, onion, and corn, cooked with our Clyde blend of spices in a rich, creamy base.
ITALIAN WEDDING SOUP | 8
A combination of homemade meatballs with spinach, carrots, and pasta in our own broth, garnished with fresh parsley and Parmesan.
Wood-Grilled Burgers
1/2 lb. burger patty cooked to medium. With fries, chips, or grilled vegetables.
Sub onion rings for 3.
CALIFORNIA BURGER | 15
Crisp lettuce, sliced onion, tomato, and mayo.
BACON CHEDDAR | 17
Smoked bacon and melted smoked cheddar.
KILLER BEE | 18
Smoked bacon, onion ring stack, melted American cheese, and honey Dijon.
EGG ON YOUR FACE | 18
Smoked bacon, caramelized onions, topped with American cheese, mayo, and runny yolk egg.
SUDDEN DEATH | 18
Smoked bacon, lettuce, tomato, jalapeños, pepper jack, and habanero mayo.
CLYDE STOUT BURGER | 18
Sliced onions sauteed in Clyde brewed beer, provolone, lettuce, tomato, and stout steak sauce.
GARLIC MUSHROOM SWISS BURGER | 18
Wood-fired garlic and mushrooms atop a 1/2 lb burger with melted Swiss cheese.
BLACK BEAN & QUINOA | 17
A patty made with black beans, quinoa, sweet potato, oatmeal, red onion, cilantro, and Clyde seasonings. Topped with black bean hummus, lettuce and tomato.
Gluten-free bun available | Add 2
Wood-fired 12″ Neapolitan Pizzas
CLASSIC CHEESE | 13
Clyde recipe red sauce topped with mozzarella and Parmesan cheese.
PEPPERONI OR SAUSAGE | 15
Choice of large pepperoni slices or our spicy Italian sausage, Clyde recipe red sauce, and mozzarella.
CHICKEN ALFREDO | 17
Wood-grilled all white meat chicken, Clyde’s own Alfredo sauce, mozzarella, and Parmesan.
ITALIAN MARGHERITA | 15
Fresh Roma tomatoes, basil, and fresh mozzarella.
MEAT HATERS PIZZA | 17
Clyde recipe red sauce, wood grilled green and red peppers, red onions, green and black olives, carrots, zucchini, and yellow squash.
MEATBALL & ROASTED GARLIC | 18
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, Clyde recipe red sauce, and mozzarella.
ADD ONS:
Pepperoni, sausage, chicken, bacon | 2 each
Red onion, mushrooms, roasted garlic, black olives, green olives, bell peppers, jalapeños, tomatoes | 1 each
Gluten-free cauliflower pizza crust available | Add 3
CHICKEN ALFREDO | 22
Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over scratch-made fettuccini.
BUCATINI ALLA BUTTERA | 21
Rich flavors of Clyde recipe sausage, tomatoes, and olives, combined with a spicy hot chili sauce and tossed with bucatini pasta.
PAPPARDELLI PRIMAVERA | 19
Grilled peppers and onions, broccoli, and artichoke hearts in a light garlic pesto sauce.
SPAGHETTI & MEATBALLS | 20
Scratch-made spaghetti pasta with our marinara sauce, house-made meatballs, and Parmesan.
RIGATONI PUTTANESCA | 20
Briny capers, pine nuts, and olives blended with tomatoes, garlic, anchovies, fresh basil, and parsley.
SHRIMP SCAMPI | 24
A sauce made olive oil, butter, white wine, garlic, capers, and lemon tossed with spaghetti pasta and sautéed shrimp.
Sandwiches
With fries, chips, or grilled vegetables.
Sub onion rings | 3
CLYDE REUBEN | 18
Cured in-house with Clyde seasonings, our pastrami is slow-smoked with applewood, topped with melted Swiss, and kimchi sauerkraut on grilled caraway rye. Served with our spicy Thousand Island dressing on the side.
SLOW-ROASTED PORKETTA | 18
Our own 14-spice recipe porketta is roasted in-house and piled high on a hoagie roll with melted provolone. Served au jus.
SOUTHWEST CHICKEN | 18
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo, and guacamole on a bakery bun.
NORTHERN WALLEYE | 21
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions, and tartar sauce on a hoagie roll.
GRILLED SALMON FILET | 21
A wood-grilled salmon filet tossed in asian sauce, topped with tomato and lettuce on a hoagie roll.
Steakstone Steaks
All our USDA CHOICE steaks are dusted with Clyde’s signature seasonings, seared on an open flame and presented on an individual 500 degree STEAKSTONE for you to slice and finish to your liking.
With grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
FILET MIGNON | 48
Our tender, 8 oz. classic center cut offers a rich buttery flavor and texture.
12 OZ. RIBEYE | 45
It is both flavorsome and tender. The marbling makes it the perfect cut for fast, hot grilling.
NEW YORK STRIP | 42
This thick, custom 12 oz. cut is seasoned edge to edge, and kissed by an open flame to enhance its rich, distinct flavor.
CLYDE TOP SIRLOIN | 29
Our 8 oz. center-cut top sirloin is lean and hearty.
ACCOMPANIMENTS: choose 2
Bernaise sauce, Chimichuri sauce, Peppercorn sauce, Horseradish sauce
ADD A SIDE | 4
Oven-baked potato or Spaghetti with marinara.
Kids
Includes milk or soft drink.
KIDS SPAGHETTI (choice of sauce) | 8
KIDS CHEESE OR PEPPERONI PIZZA | 8
CHICKEN STRIPS with chips or fries | 8
CHEESEBURGER with chips or fries | 8
Desserts
CLYDE CANNOLI | 9
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
SINGLE-SERVING CHEESECAKE | 9
Made in a ceramic bowl with graham cracker crust and topped with seasonal berries.
ARTISAN BERRY BREAD PUDDING | 9
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
CLYDE ROOT BEER FLOAT | 8
Made with Clyde’s own Operator’s Root Beer and vanilla ice cream.
Drinks
Please note, our beer and wine offerings are subject to change daily.
Beer
Clyde Brewing
CREAM ALE | 7
An American cream ale, smooth and light-bodied with a perfect balance of sweet and bitter flavors for a clean finish.
EMPIRE KOLSCH | 7
A blonde German Ale, mildly malty and balanced with traditional German hops for very little bitterness.
STIFF LEG IPA | 7
A traditional British IPA with floral notes, crafted using East Kent Golding hops – the ultimate in English hops.
McGIFFERT LOGGER | 7
Brewed in the Graf-Vienna style, this malt-forward dark lager delivers full flavor and a refreshing taste.
STEAM SKIDDER STOUT | 7
The oatmeal creates a silky, rich-bodied dark beer, with coffee notes up front and a chocolate finish.
WHIRLEY WHEAT | 7
A traditional German Hefeweizen with hints of clove and pear, and a mild citrus addition.
CLYDE ROOT BEER | 5
Slowly brewed, offering notes of vanilla and wintergreen, and a thick, foamy head.
CLYDE BEER FLIGHT | 14
Sample each of our six iconic brews with a flight of 6 oz. pours.
Beer by the Bottle
Budweiser | 5
Busch Light | 5
Coors Light | 5
Corona Extra | 5
Michelob Golden Light | 5
Michelob Ultra | 5
Miller Lite | 5
O’Douls (Non-Alcoholic) | 5
Peroni | 6
Stella Artois | 6
Seltzers & Cider
White Claw Black Cherry | 6
White Claw Raspberry | 6
Angry Orchard | 6
Wyder’s Pear | 6
Wyder’s Raspberry | 6
High Noon Peach | 6
High Noon Pineapple | 6
WINE
By the Glass
Reds
LA TERRE CABERNET SAUVIGNON | 7
California – Blackberry, plum with hints of oak, spices, and vanilla.
LA TERRE MERLOT | 7
California – Black cherry, cassis, and clove.
ANGELINE PINOT NOIR | 8
California – Cranberry, raspberry, and dark cherry with cola and toasted oak.
JOSH CELLARS RED BLEND | 9.50
California – Dark cherry and ripe plum, with a hint of vanilla and cocoa.
WILLIAM HILL CABERNET SAUVIGNON | 9.50
California – Rich dark fruit flavors, with hints of caramel and cocoa.
Whites
LA TERRE CHARDONNAY | 7
California – MacIntosh apple, honeysuckle, and vanilla flavors.
LA TERRE WHITE ZINFANDEL | 7
California – Citrus aromas with a bright and sweet flavor.
MURPHY-GOODE SAUVIGNON BLANC | 8
California – Tangerine, peach, pear, melon, and pineapple.
UNDERWOOD PINOT GRIS | 8
Oregon – Cantaloupe, cucumber peel and lily, with a bright finish.
WILLIAM HILL CHARDONNAY | 9.50
California – Citrus aroma, with a caramel apple palate, and silky finish.
COCKTAILS