Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors to our hand-made Neapolitan-style pizzas. Scratch-made pasta noodles elevate each hearty pasta dish. These flavors are only enhanced when paired with a perfectly prepared cocktail or Clyde brew.
From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde Iron Works.
Crisp lettuce, sliced onion, tomato, and mayo.
Smoked bacon and melted smoked cheddar.
Smoked bacon, onion ring stack, melted American cheese, and honey Dijon.
Smoked bacon, caramelized onions, topped with American cheese, mayo, and runny yolk egg.
Smoked bacon, lettuce, tomato, jalapeños, pepper jack, and habanero mayo.
Sliced onions sauteed in Clyde brewed beer, provolone, and stout steak sauce.
Wood-fired garlic and mushrooms atop a 1/2 lb burger with melted Swiss cheese.
A patty made with black beans, quinoa, sweet potato, oatmeal, red onion, cilantro, and Clyde seasonings. Topped with black bean hummus, lettuce and tomato.
Clyde recipe red sauce topped with mozzarella and Parmesan cheese.
Choice of large pepperoni slices or our spicy Italian sausage, Clyde recipe red sauce, and mozzarella.
Wood-grilled all white meat chicken, Clyde’s own Alfredo sauce, mozzarella, and Parmesan.
Fresh Roma tomatoes, basil, and fresh mozzarella.
Focaccia olive oil, feta cheese, spinach, Kalamata olives, red onions, roasted red peppers, and artichoke hearts.
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, Clyde recipe red sauce, and mozzarella.
Pepperoni, sausage, chicken, bacon
Red onion, mushrooms, roasted garlic, black olives, green olives, bell peppers, jalapeños, tomatoes
Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over scratch-made fettuccini.
Rich flavors of Clyde recipe sausage, tomatoes, and olives, combined with a spicy hot chili sauce and tossed with bucatini pasta.
Grilled peppers and onions, broccoli, and artichoke hearts in a light garlic pesto sauce.
Scratch-made spaghetti pasta with our marinara sauce, house-made meatballs, and Parmesan.
A sauce made olive oil, butter, white wine, garlic, capers, and lemon tossed with spaghetti pasta and sautéed shrimp.
Cured in-house with Clyde seasonings, our pastrami is slow-smoked with applewood, topped with melted Swiss, and kimchi sauerkraut on grilled caraway rye. Served with our spicy Thousand Island dressing on the side.
Our own 14-spice recipe porketta is roasted in-house and piled high on a hoagie roll with melted provolone. Served au jus.
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, and Texas mayo on a bakery bun.
Scratch-made meatballs, marinara, and melted mozzarella on a hoagie roll.
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions, and tartar sauce on a hoagie roll.
Our tender, 8 oz. classic center cut offers a rich buttery flavor and texture.
It is both flavorsome and tender. The marbling makes it the perfect cut for fast, hot grilling.
This thick, custom 12 oz. cut is seasoned edge to edge, and kissed by an open flame to enhance its rich, distinct flavor.
Our 8 oz. center-cut top sirloin is lean and hearty.
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
Made in a ceramic bowl with graham cracker crust and topped with seasonal berries.
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
Made with Clyde’s own Operator’s Root Beer and vanilla ice cream.
A traditional German Hefeweizen with hints of clove and pear, and a mild citrus addition.
An American cream ale, smooth and light-bodied with a perfect balance of sweet and bitter flavors for a clean finish.
A traditional British IPA with floral notes, crafted using East Kent Golding hops – the ultimate in English hops.
Brewed in the Graf-Vienna style, this malt-forward dark lager delivers full flavor and a refreshing taste.
The oatmeal creates a silky, rich-bodied dark beer, with coffee notes up front and a chocolate finish.
A blonde German Ale, mildly malty and balanced with traditional German hops for very little bitterness.
Slowly brewed, offering notes of vanilla and wintergreen, and a thick, foamy head.
Sample each of our six iconic brews with a flight of 6 oz. pours.
California – Blackberry, plum with hints of oak, spices, and vanilla.
California – Black cherry, cassis, and clove.
California – Cranberry, raspberry, and dark cherry with cola and toasted oak.
California – Dark cherry and ripe plum, with a hint of vanilla and cocoa.
California – Rich dark fruit flavors, with hints of caramel and cocoa.
California – MacIntosh apple, honeysuckle, and vanilla flavors.
California – Citrus aromas with a bright and sweet flavor.
California – Tangerine, peach, pear, melon, and pineapple.
California – Dark cherry and ripe plum, with a hint of vanilla and cocoa.
California – Citrus aroma, with a caramel apple palate, and silky finish.
