CLYDE SPECIALS and TEAM BUFFETSWhere Athletes Recharge and Fans RelaxIn addition to Team Buffets for hungry athletes, everyone enjoys Clyde's hearty Soups, signature Pizza & Pasta, classic Burgers & Sandwiches, appetizers and dinner entrees, plus our popular FRIDAY FRESH FISH FRY - Every Friday! Locally caught, hand-dipped and fried in Clyde beer batter - Served with fries or chips. $10.95
APPETIZERSWOOD-FIRE WINGSColossal wings with a rich smoky flavor served with buffalo, Asian, honey chipotle or sweet BBQ sauce and bleu cheese dressing.6/5.95 | 12/9.95FRIED RAVIOLIHome-made pasta shells filled with Italian sausage, marinara and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with marinara on the side.7.95SMOKED LAKE SUPERIOR WHITEFISHLocal, seasoned whitefish spread with scallions. Served on grilled baguette slices.10.95CHICKEN NACHOSShredded wood-grilled chicken, nacho cheese sauce, olives, jalapenos, red onion, pico de gallo, and sour cream over crispy corn tortilla chips.10.95NEAPOLITAN FLATBREADOur own hand-made crust brushed with roasted garlic olive oil and Italian seasonings, served with marinara on the side. Add pepperoni 1.957.95WOOD OVEN GARLIC CHEESE BREADA half-loaf of our fresh-baked baguette topped with oven-roasted garlic butter and mozzarella, served with marinara on the side.7.95CLYDE BEER-BATTERED ONION RINGSLarge sweet onions, hand-sliced, dipped in Lake Superior Brewing Company CLYDE beer and fried to a crispy golden brown.7.95BRUSCHETTAHand-diced, ripe Roma tomatoes tossed with fresh basil and a balsamic reduction sauce. Served on grilled baguette and topped with mozzarella.8.95
FRESH SALADSCLYDE CAESAR SALADHearts of romaine, with our traditional homemade Caesar dressing, herb croutons, and shredded paremsan cheese. Add grilled chicken 2.95 | Add grilled salmon 3.958.95FOUR SEASONS SALADMixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese and tossed in seasonal dressing.
Add grilled chicken 2.95 | Add grilled salmon 3.959.95SMOKED LAKE SUPERIOR WHITEFISH SALADMixed field greens, topped with smoked Lake Superior whitefish, wild rice, hard boiled egg, red onions, candied nuts and tossed with balsamic vinaigrette.12.95
CLYDE RECIPE SANDWICHESSLOW-ROASTED PORKETTASlow-roasted shredded pork with 14 spices and topped with melted provolone on a ciabatta bun. Served with au jus.9.95ITALIAN SAUSAGEA family recipe with a little kick. Wood-grilled sausage, smothered with marinara and melted mozzarella, served on a ciabatta roll.9.95MEATBALLTraditional, hand-made meatballs, smothered with marinara and melted mozzarella, served on a ciabatta roll.9.95SHREDDED CHICKENTender hand-shredded chicken topped with spicy pico de gallo, cilantro lime aioli and avocado, served on a ciabatta roll.9.95WOOD-GRILLED SOUTHWEST CHICKENWhole chicken breast with melted pepper jack, smoked bacon, romaine, tomato, red onion, avovado, and spicy mayo, served on a ciabatta bun.11.95WOOD-GRILLED SALMONSeasoned salmon fillet drizzled with a citrus sauce. Topped with pico de gallo lettuce, tomato, and onion on a ciabatta roll.12.95LAKE SUPERIOR WHITEFISHLocally caught, seasoned whitefish fillet coated with Northwoods breading and fried to a golden brown. Served with mixed field greens, roma tomatoes, and homemade tartar sauce on a ciabatta bun.11.95CLYDE IRON B.L.A.T.Thick cut apple wood smoked bacon on a herb-grilled ciabatta bun with romaine lettuce, tomato slices, avocado, and aioli sauce.9.95MONTE CRISTO SANDWICHA double-decker with honey glazed ham, smoked turkey and aged Swiss on sliced bread, coated in graham crackers and deep fried to a golden brown. Served with raspberry whipped cream spread.10.95 | Half 8.95
HAND-MADE STROMBOLITHESE ARE HUGE! WE TAKE OUR HOMEMADE NEAPOLITAN DOUGH, ROLL IT WITH QUALITY INGREDIENTS AND BAKE THEM IN OUR WOOD-FIRED OVENS UNTIL THEY ARE GOLDEN BROWN. ADD A SIDE SALAD FOR 2.95.PEPPERON AND SAUSAGE STROMBOLIFilled with pepperoni and sausage. Clyde's red sauce and mozzarella. Served with marinara on the side.12.95STEAK STROMBOLIFilled with shave prime rib, onions, sauteed mushrooms, green peppers and mozzarella. Served with marinara on the side.12.95
HAND-MADE PASTASSPAGHETTI WITH MEATBALLS OR SAUSAGEHand-made spaghetti smothered in our marinara sauce with home-made meatballs or sausage.12.95CHICKEN ALFREDOWood-grilled chicken breast smothered in our home-made Alfredo sauce over spaghetti pasta.12.95CHICKEN PARMESANPanko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our home-made marinara sauce.13.95HAND-CRAFTED CHEESE RAVIOLILarge cheese ravioli, served with choice of marinara, Alfredo or meat sauce.14.95
DESSERTSARTISAN BERRY BREAD PUDDINGBaked with seasonal berries and topped with our homemade caramel and creme anglaise5.95HOMEMADE FRENCH-WHIPPED CLYDE CHEESECAKETopped with choice of raspberry, caramel or chocolate sauce.5.95CLYDE CANNOLI - Award-winning!Classic cannoli shells filled with Amaretto spiked mousse, topped with powdered sugar5.95
WOOD-GRILLED BURGERSTOP QUALITY, LOCALLY PURCHASED 1/2 LB. STEAKBURGER COOKED MEDIUM. SERVED ON A BRIOCHE BUN UNLESS OTHERWISE INDICATED. INCLUDES FRIES OR CHIPS. ADD A SIDE SALAD FOR 2.95CLYDE IRON STEAK BURGERServed California style with crisp lettuce, slice onion, tomato and mayo.8.95FOUR CHEESE STEAK BURGERSmoked cheddar, pepper jack, provolone, and American cheese with crisp lettuce, sliced onion and tomato.11.95CLYDE CUBAN BURGER14-spiced porketta, sliced ham, aged Swiss, sliced pickle, and honey Dijon on a ciabatta bun.13.95BRUSCHETTA STEAKBURGERDiced Roma tomatoes, fresh basil, balsamic reduction and provolone on a ciabatta bun.10.95EGG ON YOUR FACE STEAKBURGERA fried egg, bacon, caramelized onions, American cheese and mayo.12.95REUBEN BURGERAfter curing for five days in Clyde's seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy thousand island dressing. Swiss and kimchi sauerkraut.13.95SUDDEN DEATH STEAKBURGERSmoked bacon slices, lettuce tomato, jalapenos, pepper jack cheese and habanero mayo.11.95
NEAPOLITAN STYLE PIZZASPEPPERONI or SAUSAGEChoice of large pepperoni slices or our spicy Italian sausage, neapolitan-spiced red sauce and shredded mozzarella.10" - 10.95 | 16" - 13.95BUFFALO CHICKEN and BACONWood-grilled buffalo chicken, bacon, red onion, Clyde's classic Alfredo, shredded mozzarella and cheddar.10" - 14.95 | 16" - 17.95MEATBALL AND ROASTED GARLICSlice Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and shredded mozzarella.10" - 13.95 | 16" - 16.95MEDITERRANEANOven roasted garlic, olive oil, spinach, green and black olives, artichioke hearts, red onion and feta cheese.10" - 13.95 | 16" - 16.95FOUR-CHEESEOven-roasted garlic, olive oil, shredded mozzarella, smoked cheddar, provolone and parmesan cheeses.10" - 11.95 | 16" - 14.95
DINNER PLATES (After 4pm-daily)WOOD-GRILLED 12 oz. RIBEYESeasoned and grilled to your liking, with seasonal grilled vegetables and served with choice of wild rice or baked potato.21.95WOOD-GRILLED PRIME RIB(Fridays and Saturdays only)
Baked in our wood ovens and finished on our wood grill to your liking, with seasonal vegetables and choice of wild rice or baked potato.10 oz - 22.95 | 20 oz. - 29.95WOOD-GRILLED HALF-CHICKENSeasoned 1/2 chicken, topped with sweet and tangy BBQ cream sauce. Served with seasonal vegetables and choice of wild rice or baked potato.14.95WOOD-GRILLED SALMON FILETSeasoned salmon topped with cirtus sauce. Served with seasonal vegetables and choice of wild rice or baked potato.18.95WOOD OVEN WHITEFISHSeasoned Lake Superior whitefish topped with a creamy lemon sauce. Served with seasonal vegetables and choice of wild rice or baked potato.15.95JUMBO SKEWERED PRAWNSSeasoned, wood-grilled prawns. Served with seasonal vegetables and choice of wild rice or baked potato.19.95
FOR THE KIDS - 12 and under please.