• CLYDE SPECIALS and TEAM BUFFETS

    Where Athletes Recharge and Fans Relax
    In addition to Team Buffets for hungry athletes, everyone enjoys Clyde's hearty Soups, signature Pizza & Pasta, classic Burgers & Sandwiches, appetizers and dinner entrees, plus our popular FRIDAY FRESH FISH FRY - Every Friday! Locally caught, hand-dipped and fried in Clyde beer batter - Served with fries or chips. $10.95
    Click Here for Team Buffets

MENU

  TO GO & CATERING | HAPPY HOUR | EVENT PLANNING

  • APPETIZERS

    WOOD-FIRE WINGS
    Colossal wings with a rich smoky flavor served with buffalo, Asian, honey chipotle or sweet BBQ sauce and bleu cheese dressing.
    6/5.95 | 12/9.95
    FRIED RAVIOLI
    Home-made pasta shells filled with Italian sausage, marinara and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with marinara on the side.
    7.95
    SMOKED LAKE SUPERIOR WHITEFISH
    Local, seasoned whitefish spread with scallions. Served on grilled baguette slices.
    10.95
    CHICKEN NACHOS
    Shredded wood-grilled chicken, nacho cheese sauce, olives, jalapenos, red onion, pico de gallo, and sour cream over crispy corn tortilla chips.
    10.95
    NEAPOLITAN FLATBREAD
    Our own hand-made crust brushed with roasted garlic olive oil and Italian seasonings, served with marinara on the side. Add pepperoni 1.95
    7.95
    WOOD OVEN GARLIC CHEESE BREAD
    A half-loaf of our fresh-baked baguette topped with oven-roasted garlic butter and mozzarella, served with marinara on the side.
    7.95
    CLYDE BEER-BATTERED ONION RINGS
    Large sweet onions, hand-sliced, dipped in Lake Superior Brewing Company CLYDE beer and fried to a crispy golden brown.
    7.95
    BRUSCHETTA
    Hand-diced, ripe Roma tomatoes tossed with fresh basil and a balsamic reduction sauce. Served on grilled baguette and topped with mozzarella.
    8.95
    ITALIAN POTATO BALLS
    Seasoned mashed potato balls rolled in panko crumbs and fried golden brown. Served with cheese sauce or marinara on the side.
    8.95
  • FRESH SALADS

    FRESH TOSSED SALADS SERVED WITH GRILLED BAGUETTE SLICES.
    CLYDE CAESAR SALAD
    Hearts of romaine, with our traditional homemade Caesar dressing, herb croutons, and shredded paremsan cheese. Add grilled chicken 2.95 | Add grilled salmon 3.95
    8.95
    FOUR SEASONS SALAD
    Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese and tossed in seasonal dressing.
    Add grilled chicken 2.95 | Add grilled salmon 3.95
    9.95
    SMOKED LAKE SUPERIOR WHITEFISH SALAD
    Mixed field greens, topped with smoked Lake Superior whitefish, wild rice, hard boiled egg, red onions, candied nuts and tossed with balsamic vinaigrette.
    12.95
    GARDEN or CAESAR SIDE SALAD
    Choice of homemade dressing

    Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Italian, Paremsan Dill, Caesar, Honey Dijon, Seasonal.
    3.95
  • CLYDE RECIPE SANDWICHES

    SERVED WITH FRIES OR CHIPS. ADD A SIDE SALAD FOR 2.95.
    SLOW-ROASTED PORKETTA
    Slow-roasted shredded pork with 14 spices and topped with melted provolone on a ciabatta bun. Served with au jus.
    9.95
    ITALIAN SAUSAGE
    A family recipe with a little kick. Wood-grilled sausage, smothered with marinara and melted mozzarella, served on a ciabatta roll.
    9.95
    MEATBALL
    Traditional, hand-made meatballs, smothered with marinara and melted mozzarella, served on a ciabatta roll.
    9.95
    SHREDDED CHICKEN
    Tender hand-shredded chicken topped with spicy pico de gallo, cilantro lime aioli and avocado, served on a ciabatta roll.
    9.95
    WOOD-GRILLED SOUTHWEST CHICKEN
    Whole chicken breast with melted pepper jack, smoked bacon, romaine, tomato, red onion, avovado, and spicy mayo, served on a ciabatta bun.
    11.95
    WOOD-GRILLED SALMON
    Seasoned salmon fillet drizzled with a citrus sauce. Topped with pico de gallo lettuce, tomato, and onion on a ciabatta roll.
    12.95
    LAKE SUPERIOR WHITEFISH
    Locally caught, seasoned whitefish fillet coated with Northwoods breading and fried to a golden brown. Served with mixed field greens, roma tomatoes, and homemade tartar sauce on a ciabatta bun.
    11.95
    CLYDE IRON B.L.A.T.
    Thick cut apple wood smoked bacon on a herb-grilled ciabatta bun with romaine lettuce, tomato slices, avocado, and aioli sauce.
    9.95
    MONTE CRISTO SANDWICH
    A double-decker with honey glazed ham, smoked turkey and aged Swiss on sliced bread, coated in graham crackers and deep fried to a golden brown. Served with raspberry whipped cream spread.
    10.95 | Half 8.95
    CLYDE REUBEN
    After curing for five days in Clyde's seasoning's, our pastrami is smoked over applewood and piled high with spicy thousand island dressing, Swiss and a kimchi saurkraut on marble rye.
    13.95
  • HAND-MADE STROMBOLI

    THESE ARE HUGE! WE TAKE OUR HOMEMADE NEAPOLITAN DOUGH, ROLL IT WITH QUALITY INGREDIENTS AND BAKE THEM IN OUR WOOD-FIRED OVENS UNTIL THEY ARE GOLDEN BROWN. ADD A SIDE SALAD FOR 2.95.
    PEPPERON AND SAUSAGE STROMBOLI
    Filled with pepperoni and sausage. Clyde's red sauce and mozzarella. Served with marinara on the side.
    12.95
    STEAK STROMBOLI
    Filled with shave prime rib, onions, sauteed mushrooms, green peppers and mozzarella. Served with marinara on the side.
    12.95
    VEGETARIAN STROMBOLI
    Filled with oven roasted herb tomatoes, garlic, mushrooms, black and green olives, green peppers and mozzarella. Served with marinara on the side.
    11.95
  • HAND-MADE PASTAS

    MADE FRESH DAILY AND SERVED WITH GRILLED BAGUETTE SLICES. ADD A SIDE SALAD FOR 2.95.
    SPAGHETTI WITH MEATBALLS OR SAUSAGE
    Hand-made spaghetti smothered in our marinara sauce with home-made meatballs or sausage.
    12.95
    CHICKEN ALFREDO
    Wood-grilled chicken breast smothered in our home-made Alfredo sauce over spaghetti pasta.
    12.95
    CHICKEN PARMESAN
    Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our home-made marinara sauce.
    13.95
    HAND-CRAFTED CHEESE RAVIOLI
    Large cheese ravioli, served with choice of marinara, Alfredo or meat sauce.
    14.95
    BUILD-YOUR-OWN-PASTA DISH
    Choose: rigatoni or spaghetti
    Choose: marinara, Alfredo or meat sauce
    Add meatballs, sausage, or chicken 2.95
    grilled salmon 3.95 | five large wood-grilled shrimp 4.95
    9.95
  • DESSERTS

    ARTISAN BERRY BREAD PUDDING
    Baked with seasonal berries and topped with our homemade caramel and creme anglaise
    5.95
    HOMEMADE FRENCH-WHIPPED CLYDE CHEESECAKE
    Topped with choice of raspberry, caramel or chocolate sauce.
    5.95
    CLYDE CANNOLI - Award-winning!
    Classic cannoli shells filled with Amaretto spiked mousse, topped with powdered sugar
    5.95
    ITALIAN GELATO
    Ask server for flavors.
    4.95
  • SOUPS

    HOME-MADE FROM ORIGINAL RECIPES. SERVED WITH GRILLED BAGUETTE SLICES.
    SMOKED SALMON CHOWDER
    Smoked salmon cooked with 24 spices in a rich creamy soup.
    Cup 3.95 | Bowl 6.45
    SOUP OF THE DAY
    Ask your server what we cooked up for you today.
    Cup 2.95 | Bowl 5.95
  • WOOD-GRILLED BURGERS

    TOP QUALITY, LOCALLY PURCHASED 1/2 LB. STEAKBURGER COOKED MEDIUM. SERVED ON A BRIOCHE BUN UNLESS OTHERWISE INDICATED. INCLUDES FRIES OR CHIPS. ADD A SIDE SALAD FOR 2.95
    CLYDE IRON STEAK BURGER
    Served California style with crisp lettuce, slice onion, tomato and mayo.
    8.95
    BACON CHEDDAR STEAK BURGER
    Smoked, crisp bacon strips and melted smoked cheddar.
    11.95
    MUSHROOM SWISS STEAK BURGER
    Sauteed mushrooms and melted aged Swiss.
    10.95
    FOUR CHEESE STEAK BURGER
    Smoked cheddar, pepper jack, provolone, and American cheese with crisp lettuce, sliced onion and tomato.
    11.95
    CLYDE CUBAN BURGER
    14-spiced porketta, sliced ham, aged Swiss, sliced pickle, and honey Dijon on a ciabatta bun.
    13.95
    BACON BLEU STEAKBURGER
    Smoked bacon strips and bleu cheese crumbles.
    11.95
    CREAM CHEESE & OLIVE STEAKBURGER
    Sliced green olives and cream cheese.
    10.95
    BRUSCHETTA STEAKBURGER
    Diced Roma tomatoes, fresh basil, balsamic reduction and provolone on a ciabatta bun.
    10.95
    PHILLY STEAKBURGER
    Sauteed onions, mushrooms, green peppers and provolone on a ciabatta bun.
    10.95
    KILLER BEE STEAKBURGER
    Smoked bacon, onion rings, American cheese and honey Dijon sauce.
    12.95
    EGG ON YOUR FACE STEAKBURGER
    A fried egg, bacon, caramelized onions, American cheese and mayo.
    12.95
    REUBEN BURGER
    After curing for five days in Clyde's seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy thousand island dressing. Swiss and kimchi sauerkraut.
    13.95
    SUDDEN DEATH STEAKBURGER
    Smoked bacon slices, lettuce tomato, jalapenos, pepper jack cheese and habanero mayo.
    11.95
    WILD RICE VEGETARIAN BURGER
    Wild rice blend with Clyde's special seasoning, topped with lettuce tomato and cucumber cream sauce.
    12.95
  • NEAPOLITAN STYLE PIZZAS

    AWARD-WINNING PIZZAS BAKED IN OUR WOOD-FIRED OVENS.
    CLASSIC MOZZARELLA
    10" - 8.95 | 16" - 11.95
    PEPPERONI or SAUSAGE
    Choice of large pepperoni slices or our spicy Italian sausage, neapolitan-spiced red sauce and shredded mozzarella.
    10" - 10.95 | 16" - 13.95
    BUFFALO CHICKEN and BACON
    Wood-grilled buffalo chicken, bacon, red onion, Clyde's classic Alfredo, shredded mozzarella and cheddar.
    10" - 14.95 | 16" - 17.95
    ITALIAN MARGHERITA
    Fresh tomato, basil, and fresh mozzarella
    10" - 13.95 | 16" 16.95
    MEATBALL AND ROASTED GARLIC
    Slice Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and shredded mozzarella.
    10" - 13.95 | 16" - 16.95
    MEDITERRANEAN
    Oven roasted garlic, olive oil, spinach, green and black olives, artichioke hearts, red onion and feta cheese.
    10" - 13.95 | 16" - 16.95
    FOUR-CHEESE
    Oven-roasted garlic, olive oil, shredded mozzarella, smoked cheddar, provolone and parmesan cheeses.
    10" - 11.95 | 16" - 14.95
    ADD-ONS
    Pepperoni | Sausage | Chicken
    2.50 each
    Sauteed mushrooms | red onion | roasted garlic | black olives | green olives | artichoke hearts | caramelize onions | oven-roasted tomatoes | bell peppers | jalapeno | spinach | basil | bacon
    10" - 1. each | 16" - 1.50 each
  • DINNER PLATES (After 4pm-daily)

    SERVED WITH A SIDE SALAD
    WOOD-GRILLED 12 oz. RIBEYE
    Seasoned and grilled to your liking, with seasonal grilled vegetables and served with choice of wild rice or baked potato.
    21.95
    WOOD-GRILLED PRIME RIB
    (Fridays and Saturdays only)
    Baked in our wood ovens and finished on our wood grill to your liking, with seasonal vegetables and choice of wild rice or baked potato.
    10 oz - 22.95 | 20 oz. - 29.95
    WOOD-GRILLED HALF-CHICKEN
    Seasoned 1/2 chicken, topped with sweet and tangy BBQ cream sauce. Served with seasonal vegetables and choice of wild rice or baked potato.
    14.95
    WOOD-GRILLED SALMON FILET
    Seasoned salmon topped with cirtus sauce. Served with seasonal vegetables and choice of wild rice or baked potato.
    18.95
    WOOD OVEN WHITEFISH
    Seasoned Lake Superior whitefish topped with a creamy lemon sauce. Served with seasonal vegetables and choice of wild rice or baked potato.
    15.95
    JUMBO SKEWERED PRAWNS
    Seasoned, wood-grilled prawns. Served with seasonal vegetables and choice of wild rice or baked potato.
    19.95
    SLOW-SMOKED RIBS
    Dry-rubbed with Clyde's own seasonings and smoked for hours over applewood until they are tender. Then they are finished with our signature whiskey BBQ sauce on our wood grill. Served with seasonal vegetables and choice of wild rice or baked potato.
    Full 23.95 | Half 17.95
  • CLYDE'S CLASSICS

    ADD A SIDE SALAD FOR 2.95
    CHICKEN POT PIE
    Wood-grilled chicken and vegetables topped with a puff pastry crust and finished in our wood ovens.
    9.95
    MAC-N-FOUR-CHEESE
    Rigatoni pasta with bacon, smothered in smoked cheddar, gouda, mozzarella and parmesan.
    9.95
  • FOR THE KIDS - 12 and under please.

    INCLUDES CHOICE OF SOFT DRINK. ( Milk $1)
    KIDS PASTA (Choice of pasta and sauce)
    5.95
    KIDS ONE-TOPPING PIZZA
    5.95
    CHICKEN STRIPS or CHEESEBURGER with chips
    5.95


    Most items can be made gluten-free. Ask your server.
    Please allow 5 minutes extra preparation time.


    Clyde is a proud member of Superior Compact
    We purchase many quality foods from local businesses.
    Lake Superior Good Food Network