Food & Drink
Forged in flavor
Wood-fired ovens and grills create Clyde’s signature flavors. They add a better crust on meats, sealing in the juices, and infuse deep, distinctly rich flavors to our hand-made Neapolitan-style pizzas and strombolis. These flavors are only enhanced when paired with a perfectly selected and prepared drink from our drink menu.
From the moment you park your car, tantalizing aromas engulf you, inviting you into the heritage that is Clyde.
Appetizers
WOOD-FIRED WINGS | $13.95
Six jumbo bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor.
Choose: honey chipotle, Buffalo, BBQ, Asian
FRIED RAVIOLI | $13.95
Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our marinara sauce on the side.
CLYDE NACHOS STACK | $14.95
Mozzarella and Colby Jack cheese melted over tortilla chips, topped with romaine lettuce, black olives, shredded cheese, jalapeños, and choice of shredded chicken or house smoked porketta. Served with a side of freshly made pico de gallo and sour cream.
Add homemade guacamole $3.95
CLYDE BEER-BATTERED ONION RINGS
(half) $9.95 | (full) $13.95
Large sweet onions, hand-sliced, dipped in a locally crafted beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown.
BASKET OF FRIES OR CHIPS | $6.95
A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.
Fresh Salads
Served with wood-grilled baguette slices.
FOUR-SEASON SALAD WITH GRILLED CHICKEN | $16.95
Mixed field greens, seasonal vegetables and fruit, candied nuts and artisan cheese, served with seasonal dressing.
SMOKED SALMON SALAD | $17.95
Mixed field greens, flaked smoked salmon, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.
GARDEN SALAD | $13.95
Mixed greens, cucumber, tomato, croutons and choice of dressing.
Add wood-grilled chicken $3.95
CLASSIC CAESAR | $13.95
Crisp hearts of Romaine lettuce, shredded Parmesan cheese, house-made croutons and Caesar dressing.
Add wood-grilled chicken $3.95
ADD SIDE SALAD TO ANY MEAL | $4.95
Mixed greens, croutons and choice of dressing.
Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, parmesan dill, honey Dijon, seasonal
Homemade Soups
Served with wood-grilled baguette slices.
SMOKED SALMON CHOWDER
Cup – $5.95 | Bowl – $7.95
Smoked salmon cooked with 24 spices in a rich,
creamy soup.
FRENCH ONION
Bowl | $7.95
A rich, decadent broth, loaded with caramelized onions, topped with a wood-grilled baquette, covered with cheese, and finished in our wood oven.
Wood-grilled Steak Burgers
1/2 lb. steak burgers cooked medium. Includes chips, fries or grilled vegetables.
Sub onion rings for 4.95.
THE CLYDE IRON | $13.95
Just our great burger served hot off the wood-fired grill.
CALIFORNIA-STYLE | $14.95
Crisp lettuce, sliced onion, tomato and mayo.
BACON CHEDDAR | $15.95
Smoked bacon slices and melted smoked cheddar.
SUDDEN DEATH | $16.95
Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.
CUBAN | $16.95
14-spiced porketta, sliced ham, melted aged Swiss, sliced pickles and honey Dijon.
KILLER BEE | $16.95
Smoked bacon, onion ring stack, melted American cheese and honey Dijon.
EGG ON YOUR FACE | $16.95
A fried egg, smoked bacon, caramelized onions, American cheese and mayo.
REUBEN BURGER | $16.95
Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy Thousand Island dressing, Swiss and kimchi sauerkraut.
WILD RICE VEGETARIAN | $14.95
Wild rice blend with Clyde’s special seasonings, topped with lettuce, tomato and parmesan dill sauce.
Our pizzas are created with hand-made dough and baked in our wood-fired ovens.
GLUTEN-FREE CAULIFLOWER
PIZZA CRUST AVAILABLE — ADD 3.00.
CLASSIC MOZZARELLA | 12” $13.95
PEPPERONI OR SAUSAGE | 12” $15.95
Choice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and fresh mozzarella.
ITALIAN MARGHERITA | 12” $18.95
Fresh Roma tomatoes, basil and fresh mozzarella.
MEATBALL & ROASTED GARLIC | 12” $18.95
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and fresh mozzarella.
ADD ONS:
pepperoni, sausage, chicken, bacon
$1.95 each
sautéed mushrooms, red onion, roasted garlic, black olives, green olives, caramelized onions, bell peppers, jalapeños, oven-roasted tomatoes, fresh spinach, basil
$1.50 each
Made with our homemade Neapolitan dough and baked in our wood- fired ovens until golden brown. Please allow additional time to prepare.
PEPPERONI & SAUSAGE | $17.95
Filled with pepperoni and sausage, Clyde’s marinara sauce and melted mozzarella. Served with marinara on the side.
CHICKEN ALFREDO | $17.95
Wood-grilled chicken, bacon, red onion, Clyde’s own Alfredo sauce, melted mozzarella and cheddar. Served with Alfredo on the side.
VEGETARIAN | $17.95
Filled with oven-roasted herb tomatoes, garlic, mushrooms, black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.
Served with wood-grilled baguette slices.
CHICKEN ALFREDO | $18.95
Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over spaghetti pasta.
CHICKEN PARMESAN | $18.95
Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our homemade marinara sauce.
SPAGHETTI & MEATBALLS | $18.95
Clyde’s hand-made spaghetti pasta with our marinara sauce and homemade meatballs.
Clyde Recipe Sandwiches
Includes chips, fries or grilled vegetables. Sub onion rings for 4.95.
14-SPICED SLOW-ROASTED PORKETTA | $14.95
Our own recipe porketta is roasted in-house and is piled high on a homemade hoagie roll with melted provolone. Served au jus.
CLYDE REUBEN | $16.95
After curing in-house with Clyde seasonings, we slow cook our pastrami with applewood and top it with spicy Thousand Island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.
PULLED CHICKEN HOAGIE | $14.95
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a homemade
hoagie roll.
PARMESAN CHICKEN | $15.95
Our house-breaded chicken breast with marinara sauce and melted mozzarella on a homemade hoagie roll.
SOUTHWEST CHICKEN | $15.95
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo and guacamole on a homemade bakery bun.
NORTHERN WALLEYE | $18.95
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and aioli mayo on a homemade hoagie roll.
CLYDE IRON BLAT | $14.95
Applewood smoked bacon, Romaine lettuce, tomato, guacamole and aioli mayo on a homemade
hoagie roll.
For the Kids
Includes choice of soft drink or milk.
KIDS SPAGHETTI (choice of sauce) | $7.95
KIDS CHEESE OR PEPPERONI PIZZA | $7.95
CHICKEN STRIPS with chips | $7.95
CHEESEBURGER with chips | $7.95
Desserts
ARTISAN BERRY BREAD PUDDING | $8.95
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
SINGLE-SERVING CHEESECAKE | $8.95
Made in a ceramic bowl, topped with a layer of graham cracker crumbs and drizzled with choice of chocolate, caramel or raspberry sauce.
CLYDE CANNOLI | $8.95
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
ROOT BEER FLOAT | $6.95
Made with Clyde’s own Operator’s Root Beer and creamy vanilla ice cream.
Drinks
Please note, our beer and wine offerings are subject to change daily.
BEER
Clyde Beer
Clyde Cream Ale
Empire Kolsch
Whirley Wheat
Stiff Leg IPA
McGiffert Logger
Steam Skidder Stout
Operator’s Root Beer (Non-alcoholic)
Clyde Beer Flight
Sample each of our iconic brews with a flight featuring six 6 oz. pours.
Domestic By the Bottle
Budweiser
Bud Light
Busch Light
Coors Light
Corona Extra
Michelob Golden Light
Michelob Ultra
Miller Lite
O’Douls (Non-Alcoholic)
Premium By the Bottle
Peroni
Stella Artois
Seltzer & Cider
White Claw Black Cherry
White Claw Raspberry
Angry Orchard
Wyder’s Pear
Wyder’s Raspberry
High Noon Peach
Clyde Recipe Bloody Mary
Mimosa
Orange Crush
Clyde Roasted Coffee
WINE
Reds
La Terre Cabernet Sauvignon – California
Blackberry, plum with hints of oak, spices and vanilla. Medium-bodied.
La Terre Merlot – California
Black cherry, cassis and clove.
William Hill Cabernet Sauvignon – California
Rich dark fruit flavors, with subtle hints of caramel and cocoa.
Angeline Pinot Noir – California
Generous with vivid notes of cranberry, raspberry and dark cherry, with cola and subtle toasted oak.
Josh Cellars Red Blend – California
Flavors of dark cherry and ripe plum, with a hint of vanilla and cocoa.
Whites
La Terre Chardonnay – California
MacIntosh apple, honeysuckle and vanilla flavors.
La Terre White Zinfandel – California
Citrus aromas with a bright and sweet flavor.
William Hill Chardonnay – California
Vibrant citrus aroma, with a caramel apple palate, and a long, silky finish.
Murphy-Goode Sauvignon Blanc – California
Notes of tangerine, peach, pear, melon, and pineapple.
Underwood Pinot Gris – Oregon
Notes of cantaloupe, cucumber peel and lily, with a bright finish.
NON-ALCOHOLIC BEVERAGES
Soda
Clyde Operator’s Root Beer
Lemonade
Iced Tea
Coffee & Hot Tea
